Moringa Oleifera as an Eco-friendly Solution
Junji Takano
Moringa Oleifera, commonly known simply as Moringa. Moringa is one of eco-friendly plants that help the world hunger and sick people. It is a soft-wooded tree that grows to about 20 feet tall, with corky bark and small feathery leaves. Its root is just like a Japanese wasabi or horseradish. Moringa is entirely edible, from leaves to roots. The moringa plant is drought resistant and grows practically anywhere around the world-- even lands with poor soil, near the sea and dry areas, and can even withstand severe drought once the plant is established.
